Whip Up a Taste of Disneyland with Loaded Baked Potato Soup!

Nothing quite captures the magic of Disneyland like the enchanting flavors of its iconic dishes. If you're craving a delightful dining experience that brings a piece of the happiest place on Earth to your kitchen, look no further than Loaded Baked Potato Soup from Disneyland’s beloved Carnation Cafe. Bursting with flavor and the comforting essence of home, this recipe transforms your dinner into a Disney adventure, right from your stove!

What You’ll Need

Gather these essential ingredients to create your own Loaded Baked Potato Soup:

• 1 pound bacon chopped into 1 inch pieces
• 1 medium white onion finely chopped
• 1 large carrot peeled and diced
• 3/4 cup celery diced
• 1/4 cup all-purpose flour
• 2 cups reduced sodium chicken broth
• 3 large Russet Potatoes peeled and diced
• 6 small red potatoes diced
• 1/2 teaspoon kosher salt
• 1/2 teaspoon freshly ground black pepper
• 1/4 teaspoon Lawry’s Garlic Salt
• 3 cups heavy whipping cream
• 1 cup shredded cheddar cheese
• 1/4 cup chopped chives or green onion

How to Make Disneyland’s Delicious Loaded Baked Potato Soup

1. Cook the Bacon:
Start by cooking your bacon in a large pot over medium heat until crispy. Once cooked, place it on a paper towel-lined plate to drain excess grease. This bacon will enhance the soup’s flavor.

2. Sauté the Vegetables:
In the same pot with the bacon fat, add finely chopped onion, diced carrots, and celery. Sauté for about 5-8 minutes until the vegetables are tender.

3. Create the Roux:
Sprinkle in flour and whisk until well combined. Let it cook for a couple of minutes to eliminate the raw flour taste.

4. Add Chicken Broth:
Pour in the chicken broth and mix in half of the crispy bacon pieces. Stir until everything is combined.

5. Mix in Diced Potatoes:
Add the diced russet and red potatoes, season with salt, pepper, and garlic salt. Allow this mix to simmer for about 15 minutes until the potatoes are fork-tender. For a creamy texture, use the back of a fork to mash some of the potatoes.

Tip: Cutting your potatoes into small, uniform pieces ensures they cook evenly and reach a tender consistency quicker.

6. Add the Cream:
Stir in the heavy whipping cream and let your soup warm on low-medium heat for an additional 15 minutes. This crucial step adds that luxurious texture we all love!

7. Garnish and Serve:
Ladle your soup into bowls and top with shredded cheese, the remaining bacon, and chives. For an extra touch, toss in some sour cream if desired.

How to Serve Your Loaded Baked Potato Soup

Serve this warm, hearty soup with an array of toppings for everyone to customize their bowl. From additional bacon to a dollop of sour cream, the options are limitless!

Storing and Reheating Leftovers

Enjoying this savory soup doesn’t stop after one serving! Store any leftovers in an airtight container in the fridge for up to 3 days. When it's time to enjoy again, reheat it in the microwave or a saucepan until piping hot.

Final Thoughts

Making Loaded Baked Potato Soup from Disneyland’s Carnation Cafe is like taking a mini-vacation to Main Street, U.S.A., right from your kitchen. So gather your ingredients, fill your pot, and get ready to taste the magic of Disneyland! If you try this recipe, let us know how it turned out. Happy cooking and bon appétit! 🌟